Sunday, October 16, 2011

Frothin from home

Oh.my.goodness....I finally found a way to foam milk at home without having to buy an expensive frother. I am in heaven! 


For those of you who have never experienced a traditional latte or cappuccino (and no Starbucks does not do it in the traditional way) you are missing out! Starbucks coffee is pretty delicious, and their lattes are divine, but..can you imagine what those would be like if they were made in the traditional way?! 


Haaaallelujah


I think heaven's gates would sing


Traditional lattes are made with espresso, milk..and silky, velvety, delicious..foam. And that foam enhances the espresso to heights you never knew existed before.


Next time, skip Starbucks and go to your local coffee shop, order a coffee for here, have a seat and enjoy. You won't know what hit your taste buds. (If you are in the NWA area, I suggest bhk Kafe on Dickson. Best coffee in the area -Local Kennedy Coffee- handcrafted syrups and chocolates and delicious treats as well!)


Since a quality espresso machine is completely out of my budget, I have improvised and discovered the homemade way of making foamed milk. And it works pretty well! 


http://www.thekitchn.com/thekitchn/tips-techniques/how-to-make-milk-foam-without-a-machine-100716


It's pretty simple and mine didn't turn out too bad. It's not like my old days working at the cafe, but until I am rich and famous and can afford a nice machine...this will fill that void.


Check out that lovely foam! MMMmm


Enjoy!

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